猪肝怎么卤煮才会嫩没有小孔？

step 1: prepare the pork liver

1. Use a sharp knife to cut the fresh pork liver into four pieces, removing the surface membrane for later use.
2. Add some salt and water to a bowl, then chop the leek and ginger into slices and place them in the bowl. Squeeze out the juice from the leek and ginger.

step 2: marinate the pork liver

1. Add a little salt to the pork liver pieces.
2. Pour the leek and ginger juice into the bowl, stir evenly, and marinate for 20 minutes.

step 3: cook the pork liver

Wash the pork liver thoroughly under running water to remove all the blood.

step 4: boil the soup

1. Place the pork liver in a pot with enough water, then add the leek, ginger, flower pepper,桂皮,白芷,八角,白蔻,香砂,小茴香,草果,香叶, and cook until the soup boils.
2. Remove the foam from the surface.

step 5: cook the pork liver further

Continue cooking for 5 minutes, then remove the pork liver and set aside.

step 6: make the soup base

1. Add some wine, chicken essence, and enough salt to the pot, then pour in the soy sauce and dark soy sauce.
2. Stir well to make the soup base.

step 7: braise the pork liver

1. Place the pork liver back into the pot, making sure it is fully submerged in the soup.
2. When the soup is nearly boiling, reduce the heat to low, cover the pot, and let it braise for 15 minutes.

step 8: serve

Serve the pork liver slices with some vegetables and a drizzle of sesame oil.

ingredients

• Pork liver: 100g
• Leek slices, cucumber slices, radish slices: 5g each
• Sesame oil, vegetable oil: 5g each
• Ginger powder: 5g
• Leek powder: 5g
• Curry powder: 5g
• Soy sauce: 15g
• Spices: as needed

methods

1. Wash the pork liver and boil it in water until it's cooked, then drain and set aside.
2. Heat the vegetable oil in a pan until it's about six-seven percent heated, then add the soy sauce, ginger powder, leek powder, curry powder, and a little water to make a sauce.
3. Add the pork liver slices to the pan, then pour the sauce over them. Cook until the sauce thickens, then remove the pork liver and set aside to cool.
4. Cut the pork liver into thin slices and arrange them on a plate. Add the leek slices, radish slices, and cucumber slices, then drizzle with sesame oil before serving.