葱烧海参的中英文介绍？

葱烧海参的中英文介绍？

Accessories:2 g refined salt, 105 g green onions, 3.5 g MSG , 15 g garlic,10 g wet starch ,5 g ginger minces, 700 g c

The dish served by Fengzeyuan restaurant in Beijing is the best. The sea cucumber is tasty, soft, smooth, tender, pure, fresh and delicious. Once they were served, there would be nothing left, not even sauce.

此菜北京丰泽园饭庄制得最好。海参入味，柔软滑嫩，清鲜可口，食后盘无余汁。

This dish is dark reddish brown and the sea cucumber is soft, smooth and tender as well as glossy, with intense fragrance of scallions.

此菜呈酱褐色，海参柔软滑嫩，光泽油亮，有浓郁的葱香味。

Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine, which is rich with scallions and has unique flavors. After being introduced to Beijing, according to the local people’s tastes, the chefs made the dish with less sauce and starchy sauce, and they use less oil which makes this dish more fresh and mellow.